Hong Kong Baijiu

FAST FACTS

• Created as an entry point, to help Westerners develop a love for baijiu
• Produced in small batches in Sichuan province
• Aged up to 2 years before blending in China
• A highly mixable, modern baijiu
• Aligned with the U.S.’ most established baijiu importer, CNS Imports, as well as Private Cask Imports, which is leading the charge to introduce baijiu to mainstream U.S. consumers Delicate nose with notes of red fruits, green apple, and sweet meadow grasses

TASTING NOTES

EYES: Crystal Clear

NOSE: Delicate nose with notes of red fruits, green apple, and sweet meadow grasses

AWARDS

SILVER MEDAL: San Francisco World Spirits Competition 2015