WhistlePig

In 2006, a band of dedicated Rye enthusiasts purchased a 500-acre dairy farm in the rolling hills of Vermont's Champlain Valley. Just until recentl...

WhistlePig and Pit Viper have teamed up to take the season by the tail, ham it up, and free pour a glass to our favorite star - the sun. At Whistle...

We left it up to the KFC Radio to come up with their own product descriptions. What they came up with is true marketing genius! TLDR: 100% smoky an...

PiggyBack 100 Proof Bourbon showcases WhistlePig’s bold approach to grain, age and proof, with a sweeter spin. Starting with a super-high corn mash...

This 86-proof 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and finished in Port, French Sauternes, and Madeira casks....

At 92 proof and one of Whistlepig's oldest whiskeys, this is the very first Whistlepig product finished in Vermont Estate Oak harvested from their ...

In 2006, a band of dedicated Rye enthusiasts purchased a 500-acre dairy farm in the rolling hills of Vermont's Champlain Valley. Today, the farm — ...

As a testament to WhistlePig’s devotion to creating, breaking and rewriting the laws of whiskey, we expanded The Boss Hog’s original five promises ...

The Béhôlden is the first-ever super-aged North American Single Malt, matured more than twice as long as any other on the continent. Aged for 21 lo...

FarmStock Rye Crop 003 is the third release of our limited edition annual Triple Terroir Whiskey™ – created from our rye grain, distilled and proof...

This year’s blend is the result of an experiment to celebrate life and lift spirits in the unprecedented time of social distancing.  Fans blended t...

In 2006, a band of dedicated Rye enthusiasts purchased a 500-acre dairy farm in the rolling hills of Vermont's Champlain Valley. Today, the farm — ...

WhistlePig Double Malt Rye is our oldest Rye, patiently mellowed for 18 years. Before industrial distillation, America’s original farmers would mal...