Perfect for collectors and enthusiasts. Weller Bourbon Whiskey is celebrated for its smooth, wheated mash bill, offering a refined and balanced flavor profile that sets it apart from traditional bourbons. Known as the "Original Wheated Bourbon," Weller uses wheat instead of rye in its recipe, resulting in a softer, more approachable taste with notes of caramel, vanilla, and oak. Whether you're new to bourbon or a seasoned enthusiast, Weller’s craftsmanship and history make it a must-have addition to any collection. From everyday sipping to special occasions, Weller's well-rounded character appeals to all whiskey lovers.
Weller’s reputation for quality and consistency has earned it a loyal following, with many collectors seeking out limited editions and highly sought-after bottles. Its aging process enhances its smoothness, delivering depth and complexity without overpowering the palate. Whether you're enjoying a neat pour or crafting an exceptional cocktail, Weller Bourbon offers a versatile experience that’s both rich and satisfying. Explore our selection today and discover why Weller continues to be a top choice for bourbon enthusiasts across the USA.
Frequently Asked Questions
What makes Weller Bourbon different from other bourbons?
Weller Bourbon is a wheated bourbon, meaning it uses wheat instead of rye in its mash bill. This gives it a smoother, softer taste compared to traditional bourbons that use rye.
Where is Weller Bourbon made?
Weller Bourbon is distilled at the Buffalo Trace Distillery in Frankfort, Kentucky, one of the most renowned distilleries in the world.
What are the key flavor notes?
Expect rich notes of caramel, vanilla, and oak, with a hint of sweetness due to the use of wheat, making it ideal for sipping or cocktails.
Are there different varieties available?
Yes, there are several varieties, including Special Reserve, Antique 107, and 12 Year, each offering unique aging and flavor profiles.
How should Weller Bourbon be stored?
Weller Bourbon should be stored upright in a cool, dark place. Once opened, it's best enjoyed within a year to maintain its optimal flavor.