High West Manhattan Barrel Finished Cocktail
How to Enjoy
Pour it over ice and garnish with a cherry.
Unopened bottles have a 3 Year shelf life, once opened, refrigerate for up to 30 days.
Back Label Story
The Manhattan, which first appeared in print in O.H Byron’s ‘The Modern Bartenders Guide’ in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That’s why we use the time-tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn’t a classic, but adds depth and complexity, is barrel aging. For that reason, we let our Manhattan age in used rye barrels to fully marry the flavors. Worth the wait, we hope you enjoy this most intricate rendition of a true classic.
Crafted using carefully measured, high-quality ingredients we follow the classic 2:1 ration recipe with a dash of aromatic bitters per serving.
Manhattan made with Straight Bourbon Whiskey, Straight Rye Whiskey, Vermouth, and Bitters
Proof & ABV
Age(s), Distilled by & Mashbill(s)
Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP
Straight Rye Whiskey: 95% rye, 5% barley malt from MGP
Sweet vermouth of Italian and American origin.
NOSE: Black cherry fruit leather, stewed strawberries, orange peel, molasses, cinnamon bark, sage
TASTE: Cherry turnover, spiced apples, sun-dried raisins, candied orange rind, rosemary, savory spice
FINISH: Orange pastry rolls, dark chocolate, dried fig