Doc Swinson's Lost Nectar Rum
This limited bottling of rum we blend and age in house, designed specifically to influence the barrels used in our Solera system. Our ex-bourbon casks are filled with this rum to impart its characteristics into the oak then emptied out. The now rum soaked barrels are used in producing our awarded Doc Swinson’s Alter Ego Soler Method Rye Whiskey.
When explaining how we make our own blend of rums for the solera system we kept getting asked; “but where does the rum go?” So here it is! A limited offering for 2022.
Pineapple, apricot, whipped honey butter, tropical fruits, and toasted oak
Pineapple rinds, apricots, caramel, cedar, palm sugar
A unique rum with expressive notes of citrus and holiday spice cake, silky with a punch straight or bold enough for a solid rum drink.