Chicken Cock Chanticleer Cognac Barrel Finish Bourbon Whiskey
$449.99
With its roots dating back to 1856, Chicken Cock was revived in 2012 by Matti Antilla and Master Distiller Greg Snyder. For this expression, Snyder hand-picked 32 barrels. The whisky was matured in American white oak and finished in French cognac casks.
