As one of the few remaining family-owned distilleries in Scotland, Springbank stands out for its commitment to authenticity and quality. The distillery is involved in every step of the production process, from malting to bottling, ensuring a hands-on approach that is rare in today’s whisky industry. This attention to detail has earned Springbank a loyal following among whisky enthusiasts who appreciate its distinct character and rich history. Whether you’re adding to your whisky collection or looking for the perfect gift, Springbank’s range of single malts offers something special for every palate.
What makes Springbank different from other Scotch whiskies?
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Springbank is one of the few distilleries that still performs every step of the whisky-making process in-house, including malting, distillation, maturation, and bottling. This hands-on approach ensures a high level of quality and craftsmanship.
Where is Springbank whisky made?
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Springbank is produced in Campbeltown, a historic whisky region on the Kintyre Peninsula in Scotland. The distillery has been operating there since 1828.
What are the flavor profiles?
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Springbank whiskies are known for their complexity, with flavors that can include peat smoke, fruitiness, maritime influences, and a touch of spice. Each expression offers a unique balance of these characteristics.
Is Springbank whisky peated?
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Yes, Springbank whisky typically contains a light peat influence, though it varies between expressions. Some bottlings, like Longrow, which is made at the same distillery, are more heavily peated.
What are some popular expressions?
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