Rye

Each batch of our Restoration Rye Whiskey is blended using a series of pods. Each pod is created by grouping barrels to create a sensory profile.  ...

George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering. The release blends George Dickel’s column still rye...

This 86-proof 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and finished in Port, French Sauternes, and Madeira casks....

Our Kentucky Straight Rye Whiskeys are offered as a Cask Strength release. Once our traditional sweet mash process is distilled in our column still...

Originally established in Paris, Kentucky in 1856, Chicken Cock was forced to move production up to Canada during Prohibition. The Canadian Rye whi...

Iowa- Templeton Rye 10 Year Reserve, a limited production, is a true expression of what American Rye can become with each release bottled from a ha...

Drier and spicier than most whiskey, Three Chord Amplify Rye offers an array of flavors and aromas not present in bourbon. Three Chord Amplify R...

You give them to one of the best—if not the best—American whiskey blenders of our lifetime: former Four Rose’s master distiller Jim Rutledge. The n...

In 2006, a band of dedicated Rye enthusiasts purchased a 500-acre dairy farm in the rolling hills of Vermont's Champlain Valley. Today, the farm — ...

Heaven's Door whiskey is a collaboration with Bob Dylan. This award-winning collection features an inspired bottle depicting the distinctive iron g...

Elijah Pepper started a legacy in whiskey distilling at the dawn of the American Revolution. Pepper also built the first log cabin distillery in Ve...

With its expansive notes of herbs bold rye and nuanced elements of oak, and undertones of vanilla, it's no wonder that this rye is one of the most ...

Hard Truth High Road Rye brings the same flavor complexity that fans of the original, barrel-strength Hard Truth Sweet Mash Rye Whiskey have grown ...

Hard Truth’s 113 Entry Proof Rye presents itself as a bold yet refined expression of the distillery’s sweet‑mash approach. The lower entry proof—11...

A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a hi...

Complex and spicy with cinnamon and cloves on the nose, mint and pepper on the tongue and a long, chocolatey finish with hints of oak. Enjoyed neat...

Bulleit Bourbon is inspired by the whiskey pioneered by an old family recipe over 150 years ago. Only ingredients of the very highest quality are u...

This whiskey is a blend of 3 American and Canadian rye whiskeys with different mash bills and age statements. The beautifully balanced blend is f...

Leave it to distillers and brewers to turn a legal conversation into a cross-country barrel partnership. Sagamore Spirit, meet Sierra Nevada. Ri...

The first release from the Wright & Brown Distilling Company of Oakland, CA, a grain to glass distillery who mills, mashes, ferments, disti...