Favorite Picks

A sweet and soft port finished bourbon made entirely from ruby port barrels. It’s lush in the mouth with subtle baking spices and a prolonged, jamm...

When it comes to making Knob Creek Bourbon, there's a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, ...

Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibiti...

Calumet Farm Small Batch Bourbon Whiskey is distilled and aged in Kentucky - the heart of bourbon & horse country. It is aged in deeply charred...

A surprisingly complex Chardonnay finish, showing initial notes of brown butter and green apple, with hints of citrus and tropical fruit.

A California cabernet finished bourbon with an underlying caramel and vanilla sweetness. This whiskey boasts peanut butter fudge notes on the finis...

To mark the 100 year anniversary of Calumet Farm, we proudly release this premium, Bottled-In-Bond Kentucky straight bourbon whiskey. Aged in feder...

Quercus Garryana, or more commonly known as Oregon oak, is found growing on the Pacific coast from northern California to southern British Columbia...

Barrel aged whiskey with flavors of toasted marshmallow, roasted walnuts, and honeycomb. Proof: 92 (46% ABV) As admirers (and imbibers) of the fame...

A rich pairing, this 5-year bourbon is finished in a selection of Pedro Ximenez Sherry Butts, delivering depth, thickness and body. Doc’s Blender h...

AGE & WOODYou can't have great whiskey without great wood. That is why we aged our 8-year-old whiskey in American oak barrels twice. This proce...

With its roots dating back to 1856, Chicken Cock was revived in 2012 by Matti Antilla and Master Distiller Greg Snyder. For this expression, Snyder...

High West's new Cask Collection builds on what they've learned from doing finished single barrels for years. It features small barrel blends finish...

Our Lemon Drizzle Gin is a testament to our uncompromising nature. We take our award-winning London Dry Gin, then hand peel each and every lemon th...

Made using only the heart cut of the run, much like a fine single malt scotch, it's what delivers the gin's uncompromising quality. Juniper forward...