Tin Cup 4 yr Bourbon Whiskey in the Park

TINCUP is a high-rye bourbon-style American whiskey founded by Stranahan's co-founder Jess Graber and cut with Colorado Rocky Mountain water. Built on a high-rye mash bill (64% corn, 32% rye, 4% malted barley) and aged a minimum of four years in charred new American oak, it carries a small touch of Colorado single malt for character. The nose leads with vanilla, maple and rye spice, opening to a sweet palate of caramel, oak and cinnamon that finishes clean with a lingering rye kick.