Line 39 Cabernet Sauvignon
VINEYARDS: Monterey, Lodi.
WINEMAKING: Stainless steel fermentation; aged in French and American oak.
WINEMAKER'S NOTES: Rich fruit flavors, currant, blackberry, hints of pepper, subtle tannins.
PAIRINGS: Braised short ribs served over garlic mashed potatoes, slow-cooked pork shoulder.
CURRENT VINTAGE ACCOLADES - 2015
GOLD MEDAL / 95 POINTS
California State Fair Wine Competition
TEXSOM International Wine Awards
Los Angeles International Wine Competition