Eagle Rare 10 Year & Buffalo Trace

$59.99

2 Bottle Combo

Eagle Rare 10 Year

The use of wooden barrels to store and transport liquids dates back to 2690 B.C., when ancient Egyptians during the Early Dynastic Period began replacing clay vessels with wooden casks in order to meet the demands of their sprawling civilization. The advantages of wooden barrels were evident — not only were they less fragile than clay vessels, but their cylindrical shape allowed them to be rolled rather than carried across short distances. As settlers along the Nile quickly realized, however, barrels made from wooden staves imparted a unique color and flavor profile to the liquids stored within.

Eagle Rare 10 Year Old Kentucky Straight Bourbon Whiskey was matured for a minimum of ten years in new, American oak casks under the intense, Kentucky sun. As a result of its decade-long beauty rest, the bourbon has a golden honey color, along with an aroma of gentle toast, fresh tobacco, and bananas. The aroma gives way to notes of chocolate, almonds, melons, raisins and dried fruits on the palate, which are complemented by a subtle vanilla undertone. The finish is long and fierce, with hints of roasted nuts and corn.

Eagle Rare 10 Year Old earned a score of 96 points from Wine Enthusiast and 95 points from Robert Parker. In addition, the bourbon earned the Gold Medal at the 2013 International Wine and Spirits Competition, where it was named the "Best Bourbon."

Buffalo Trace

Situated on the Kentucky River in Frankfort, Kentucky, Buffalo Trace Distillery takes its name from an ancient pathway that migrating buffalo used when travelling westward. The trail was well-known among Native Americans and was eventually used by pioneering settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier.

Buffalo Trace Distillery is the oldest continually operating distillery in the United States, and includes the rich legacies of master distillers such as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent the Kentucky River as it has for over 200 years.

Similarly, the distillery’s flagship bourbon has been made using the same process for over 200 years. Buffalo Trace Kentucky Straight Bourbon Whiskey is made from a mash of yellow #2 dent corn, plump rye grains and malted barley, which is cooked and cooled before being fermented for approximately 3-5 days. Once fermentation is complete, the bourbon is double-distilled through column stills before being aged in first-fill, American oak barrels (90% of the distillery’s oak is brought in from the Ozark Mountains) that have been aged for six months in the distillery’s yard before being heavily charred.

After spending at least eight years in these barrels, which are stored on the middle floors of the distillery’s warehouses to encourage the greatest temperature fluctuations, no more than 40 barrels at a time are hand-selected to create one single, small batch of Buffalo Trace Kentucky Straight Bourbon Whiskey.

Buffalo Trace Kentucky Straight Bourbon Whiskey has a deep amber color, along with an aroma of vanilla, caramel, mint and molasses. The palate offers sweet notes of brown sugar and toffee, which give way to oak, dark fruits, baking spices and anise. The finish is both mellow and complex, with lingering notes of vanilla, oak and rock candy.

Buffalo Trace Kentucky Straight Bourbon Whiskey won the Double Gold Medal in the 2014 New York World Wine & Spirits Competition and a Gold Medal in the 2014 International Wine & Spirits Competition.

Recently viewed