Dos Hombres Tobala Mezcal
$369.99
Dos Hombres Mezcal is a memorable collaboration between two stars of the iconic Television series Breaking Bad — Brian Cranston and Aaron Paul (aka the legendary Walter White and Jesse Pinkman). The latest stars to enter the agave spirits world, the duo hand-selected spirits from several mezcal producers in San Luis del Rio, Oaxaca.
After the smash-hit series, Cranston and Paul arrived at the idea for their new venture over a few cocktails. After deciding on the project, the pair began traveling to Oaxaca to find the "perfect" mezcal. After a thorough journey through the majestic Oaxaca, they found the ultimate spirit off the beaten path, in a tiny village, hours away from the center of town. Dos Hombres is hand-crafted using espadin agaves. The piñas are cooked in earthen pits to release their sugars before being crushed using a tahona wheel. After fermenting for seven to 10 days, Dos Hombres mezcal is distilled in copper stills.
The limited-edition Tobala Mezcal is crafted with Tobala agaves that take on the aromas of the copal trees that grow in the region. The agaves used for this batch were fully matured and harvested after nearly 25 years of age by Gregorio Velasco. Fresh, fruity, and floral, the mezcal has a very subtle smokiness on the finish.
After the smash-hit series, Cranston and Paul arrived at the idea for their new venture over a few cocktails. After deciding on the project, the pair began traveling to Oaxaca to find the "perfect" mezcal. After a thorough journey through the majestic Oaxaca, they found the ultimate spirit off the beaten path, in a tiny village, hours away from the center of town. Dos Hombres is hand-crafted using espadin agaves. The piñas are cooked in earthen pits to release their sugars before being crushed using a tahona wheel. After fermenting for seven to 10 days, Dos Hombres mezcal is distilled in copper stills.
The limited-edition Tobala Mezcal is crafted with Tobala agaves that take on the aromas of the copal trees that grow in the region. The agaves used for this batch were fully matured and harvested after nearly 25 years of age by Gregorio Velasco. Fresh, fruity, and floral, the mezcal has a very subtle smokiness on the finish.
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